Monday, February 24, 2014

Caprese Pasta Salad


*** Recipes Tutorials ***


This is SUPER simple to make...and the homemade shallot vinaigrette takes the flavor over the top. Prep the other ingredients and dressing while the pasta cooks, and this is ready for the fridge in less than 30 minutes!!
Ingredients
2 cups dried Orecchiette Pasta, cooked as directed on the package
1 pint Grape Tomatoes, quartered
1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small}
1 cup Fresh Basil, sliced into ribbons
Kosher Salt and Black Pepper
FOR THE BALSAMIC VINAIGRETTE:
2 Cloves of Fresh Garlic, squeezed through a garlic press
1/3 cup Balsamic Vinegar
3 tablespoons Olive Oil
Instructions
Read Full Recipe please visit : eatagreatdeal.com

*** Recipes Tutorials ***


3 comments:

  1. 1 cup of basil?!? That seems like a lot more than what you have picture...

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  2. I used a cup of loosely packed basil leaves which I then cut into ribbons. The amount appeared right.

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  3. Making this for a church dinner this Sunday using gluten free pasta.

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