Friday, November 8, 2013

Weekend Biscuit Egg Casserole


*** Recipes Tutorials ***


Weekend Biscuit Egg Casserole - used turkey sausage and added sauteed veggies. Liked by all.
Ingredients

  • 1 can of buttermilk biscuits (8 count)-  (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 
  • 1 pound of any breakfast sausage roll (browned, drained, and cooled)
  • 1 cup shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 5 eggs, beaten
  • 2 egg whites
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
Read full details on: mrmrsbeeze.blogspot.com

*** Recipes Tutorials ***


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