Saturday, November 2, 2013

Meatball Sub Casserole

*** Recipes Tutorials ***

There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

  • Loaf of French bread or ours*
  • Butter or margarine
  • 1/2 teaspoon garlic salt (omitted from photo)
  • 8 oz of cream cheese, softened to room-temperature (omitted from photo)
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon of Italian seasoning
  • 1 pound of frozen, fully cooked, thawed Italian meatballs (NOTE: it is often sold in 2 pound bags so use only 1/2 a bag.)
  • 1 can Hunts Spaghetti Sauce (any flavor, our favorite is Garlic & Herb)
  • 2 cups shredded mozzarella cheese

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*** Recipes Tutorials ***


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