Friday, October 25, 2013

BLT Pasta Salad


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This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.
Ingredients

  • 1 box Dreamfields Rotini
  • Vinaigrette
  • 1/2 pound bacon, cooked crisp and crumbled
  • 2 cups cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped herbs (basil, parsley, dill, chives, and oregano)
  • 1 cup butter lettuce, torn
  • Vinaigrette:
  • 1-2 tablespoons Dijon mustard
  • 3 garlic cloves, minced
  • generous pinch of sea salt and black pepper
  • 1/2 cup raw apple cider vinegar
  • scant 1 1/2 cups extra virgin olive oil

Instructions
Read full details on: bakedbree.com

*** Recipes Tutorials ***


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