Thursday, August 15, 2013

Greek chicken and Potatoes


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Recipe from : littlechefandi

I have been doing a variation of this for years. My variations make it less Greek but so delicious! I add crushed tomato and red wine to the marinade, along with lots of fresh rosemary. I poke the chicken all over with a fork and do at least a 24 hour marinade. It smells amazing cooking and always gets raves.

Ingredients

  • 8 cloves of garlic
  • 1/2 grainy  mustard
  • 6 tbsp honey
  • 1/2 cup Dijon mustard
  • 1 tbsp of greek seasoning
  • 1 tbsp lemon pepper
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 3 tbsp lemon zest
  • 1/2 cup lemon juice
  • 2 1/2 cup vegetable oil

Instructions

Read full details on: littlechefandi.blogspot.com



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5 comments:

  1. Penzey's Spices. Greek Seasoning. Online or in store. Awesome.

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  2. Well I dont know this recipe or what the greek seasoning is ....although I am Greek ...but looks a very good idea to cook chicken ;)

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  3. Cavenders is a good greek seasoning does anyone know the measurement for the 1/2 grainy mustard

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