Tuesday, August 27, 2013

Cheese Stuffed Peppers


*** Recipes Tutorials ***


Ingredients

  • 1 cup ricotta cheese
  • 1 cup cream cheese, at room temperature
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Salt and freshly ground pepper
  • 4 Anaheim or Cubanelle peppers
  • 4 baby bell peppers
  • 4 small poblano chiles

Instructions
Read full details on: www.pipandebby.com

*** Recipes Tutorials ***


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