Monday, July 29, 2013

Southwestern Stuffed Spaghetti Squash


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Southwestern Stuffed Spaghetti Squash. Really good. Definitely will make again. I didn't have jalapeños so added salsa instead. I also added a chopped stalk of celery to up the veg.
Ingredients
  • 1 spaghetti squash
  • 2 Tbs. extra-virgin olive oil
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, minced (leave seeds in for more heat)
  • 1 red bell pepper, chopped
  • 1 Tbs. ground cumin
  • 1 Tbs. Mexican oregano
  • 1 Tbs. chili powder
  • 1 can black beans (drained and rinsed)
  • 1 cup frozen corn, thawed
  • coarse salt and freshly ground pepper
  • 1/2 cup freshly torn cilantro, plus more for garnish
  • 1 lime
  • 1 cup grated cheddar cheese

Instructions
Read full details on: bevcooks.com


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