Tuesday, July 9, 2013

How to Make Lasagna Cups

*** Recipes Tutorials ***

1/2 lb/225g lean ground beef
1 small onion, peeled and chopped
3 garlic cloves, peeled and minced
1 cup thick tomato sauce
1 large egg, beaten
1/2 cup ricotta cheese
2 tsp oregano
1 10 oz/285g can refrigerated biscuit dough (this is "scone" dough in British and Australian terminology––you might need to make the dough from scratch if it's not sold refrigerated)
3/4 cup mozzarella cheese, shredded

Find the recipe at :  wikihow

*** Recipes Tutorials ***


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