Thursday, July 11, 2013

Bacon Wrapped Stuffed Chiles

*** Recipes Tutorials ***

12 large Green Chile Peppers (Or if you can’t find Green Chiles..any grocery store Pepper/Chile will work)
4 medium Boneless/Skinless Chicken Breasts (OR one whole cooked rotisserie Chicken form the store)
1lb Bacon
1 container of Cream Cheese
2 Cups..or so, of Shredded Pepper Jack Cheese
3 tbsp. Chile powder
3 tbsp. Oregano
A drizzle of Olive Oil
S&P to taste

Get The Recipe here.

*** Recipes Tutorials ***


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