*** Recipes Tutorials ***
1.Strawberry Lemonade Cupcakes
For the cupcakes:
2¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ sticks unsalted butter, room temperature
1¼ cups sugar
4 large eggs, room temperature
1 cup whole milk
1 cup strawberry puree from about 2 cups chopped strawberries
Recipe from : girlinthelittleredkitchen
2.Gluten Free Pink Lemonade Cupcakes
Cupcakes
3 large eggs
1 large lemon
¾ cup sugar – use divided
½ teaspoon kosher or fine sea salt
2/3 cup gluten-free flour
Find the recipe at : simplygluten-free
3.Strawberry Lemonade Cupcakes
3/4 cup (1 ½ sticks) unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tsp. lemon zest
2 1/4 cups all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
3/4 cup milk
2 tsp vanilla extract
For the lemonade syrup:
3/4 cup lemonade concentrate, thawed
1/3 cup confectioners’ sugar
Read full details on: bitesofsweetness
4.Pink Lemonade Cupcakes
1 box white cake mix, batter prepared according to package directions
1 teaspoon lemon zest
2 teaspoons vanilla extract
3 tablespoons sweetened pink lemonade drink powder
This creative recipe look at : alittleloveliness
5.Yummy Pink Lemonade Cupcakes
3/4 cup of butter, softened
3 1/2 cup powdered sugar
3-4 TB milk
1/2 tsp lemon extract
2 TB powdered pink lemonade
1-2 drops of red food coloring
Optional:
Light pink sprinkles
Striped straws
Read full details on: iheartnaptime
6.Strawberry Lemonade Cupcakes
Ingredients (cupcakes)
1 white cake mix
1 – 3.4 ounce instant lemon pudding mix
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime soda
This creative recipe look at : ladybehindthecurtain
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