Wednesday, June 26, 2013

5 Favorite Chicken Pasta Recipes


*** Recipes Tutorials ***


1.Buffalo Chicken Pasta Salad



Ingredients
  • 1 cup ranch dressing
  • 1/2 - 1 cup Buffalo wing sauce (to taste)
  • 5 stalks of celery, chopped
  • 1 red onion, chopped
  • 1 rotisserie chicken, shredded (or any cooked chicken you have on hand)
  • 12 oz spiral pasta

Read full details on: navywifecook

2.Louisiana Chicken Pasta


ingredients
  • CHICKEN
  • 4 tbsp. vegetable oil
  • 6 bonless skinless chicken breast halves
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1 cup milk
  • 2 tbsp. flour
  • CAJUN SAUCE
  • 1 tbsp. butter
  • 1 small yellow bell pepper (chopped)
  • 1 small red bell pepper (chopped)
  • 3/4 small red onions (chopped)
  • 3 whole garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 1 1/4 pints whipping cream
  • 1 cup low sodium chicken broth
  • 4 tbsp. fresh basil (thinly sliced)
  • 1 cup grated parmesan cheese
  • 1 (12 oz.) package bow tie pasta
  • 1 cup mushrooms (sliced)

Find the recipe at : tastebook

3.Cajun Chicken Pasta Recipe


  • 2tbs butter
  • 1qt heavy cream
  • 4-5pcs sundried tomato
  • 1/2tsp chopped onion
  • 1/4tsp garlic salt
  • 1 stalk green onion, thinly sliced
  • A dash of cayenne pepper, optional

For more details please visit : saltnturmeric


4.Cheesecake Factory's Louisiana Chicken Pasta


Ingredients:

Chicken:
4 tablespoons vegetable oil
6 skinless boneless chicken breast halves
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1 cup milk
2 tablespoons flour

Cajun Sauce:
1 tablespoon butter
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
3/4 small red onion, chopped
3 whole garlic cloves, minced
1 teaspoon crushed red pepper
1 1/4 pints whipping cream
1 cup low-salt chicken broth
4 tablespoons fresh basil, thinly sliced
1 cup grated Parmesan cheese
1 package bow-tie pasta
1 cup mushrooms, sliced
salt and pepper

Click here for full directions!


5.Paleo Garlic Chicken Pasta



Ingredients
  • 2 lbs chicken, diced
  • 2 zucchini, julienned
  • 2 yellow squash, julienned
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • ¼ cup tomato paste
  • ½ cup coconut milk
  • 1½ teaspoons salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon hot sauce
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon Italian seasoning
  • 1 large can diced tomatoes
  • 3 whole heads roasted garlic, cloves removed from peels
  • salt and pepper, to taste

Get the full tutorial here.



*** Recipes Tutorials ***


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